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Agroecology definition

Agroecology definition

Agroecology Definition and Evolution

Agroecology Definition

Firstly, Agroecology Definition is a vital approach that offers a sustainable path for agriculture, marked by its unique blend of ecological and agronomic elements. Indeed, agroecology’s concept that strives to foster environmentally responsible and socially beneficial farming practices. In essence, agroecology represents a scientific discipline that resides at the intersection of agronomy and ecology. It is underpinned by a comprehensive set of farming practices and a compelling socio-political movement.

Moreover, from a scientific perspective, Agroecology Definition is grounded in the restoration and preservation of ecosystem equilibrium. It places considerable importance on the intricate interplay between the soil, plant life, animals, humans, and the broader environment within the realm of agriculture.

Accordingly, this multifaceted approach to agriculture encompasses three fundamental dimensions of agroecology. Such as Economic viability, Societal impact, and Environmental sustainability. These dimensions are visualized in the “Flowers of Agroecology” scheme, thoughtfully designed by the Fermes d’avenir association. It aids farms in their positioning concerning these critical concerns.

Definition of Agroecology - Agroecology Principles
Definition of Agroecology - Agroecology Principles

The Evolution of Agroecology

Furthermore, the Food and Agriculture Organization (FAO) offers a comprehensive definition of agroecology as “an agricultural model on a global scale that is restorative, adaptive, integrative, and resource-efficient.” In fact, this model is underpinned by the design of various systems and strives to achieve “sustainable intensification”. This term denotes the ability to increase agricultural productivity on the same land while concurrently reducing adverse environmental impacts. And enhancing contributions to natural capital and environmental services.

On top of that, in line with this vision, CIRAD conducted a study in 2018 known as “Agrimonde-Terra,” examining land use and food security up to 2050. For example, among the various scenarios presented, the “Healthy Diet” scenario particularly stands out. In other words, it advocates a complete overhaul of production and management systems, emphasizing autonomy and the principles of agroecology.

Key Principles of Agroecology

Then, agroecological production systems primarily rely on crop diversification. But also crop-livestock associations, and agroforestry. They also emphasize the utilization of local and recycled inputs. The Agrimonde-Terra study underscores how agroecology effectively addresses a spectrum of global challenges,  animal and human health, economic and social stability, and environmental conservation.

Finally, this approach aims to enhance agricultural productivity, protect natural resources, restore soils, and promote climate change adaptation. While prioritizing animal welfare. In doing so, definition of agroecology offers a holistic and sustainable alternative to conventional agricultural practices.

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