local food in subsaharian africa
La Fabrique, social enterprise incubator, bsaed in Burkina Faso.
A program in partnership with CIRAD, The French agricultural research and international cooperation organization working for the sustainable development of tropical and Mediterranean regions.
Train the incubator’s teams in The Future Of methodology to enable them to launch the The Future Of Local Food program in Burkina Faso
How to promote local Burkinabe raw materials in the development of the national agrifood sector?