Key figures
65
applications
38
participants
6
projects submitted
14
countries represented
Objectives
- Is there a sustainable path for a large scale production at accessible prices for local populations?
- Can we imagine an inclusive, well-designed production that will impact positively the environment and the health of local citizens
- Can urban agriculture be a path towards the preservation of the city environment and its depollution? And how can we measure the social, environmental and health impacts of urban agriculture solutions?
Selected projects
Some of the participants
"The meeting days were a very innovative workshop for me. An experience to be continued."
Dominique MasseIRD Researcher 
"I appreciated the dynamic of creating a multisector coalition around an initial idea"
Jean-Marc GarreauDirector of Knowledge Management - NGO SOS SAHEL 
"It was interesting to find a solution together with differents points of view."
Inès BazillierFounder & CEO of Fruit and Food 
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