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The Future Of Waste

The Future Of Waste

Diana

How can we further improve the industrial recovery of fruit and vegetable waste and by-products?
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Key figures

80

applications

50

participants

4

projects submitted

23

countries represented

Objectives

  • Which technologies and methods can unlock fruit and vegetable waste and by-products’ potential?

  • For the health and nutrition sector and others (new materials, pharmaceutical, energy…), how can we collaborate to deliver new scientific research projects having a directly positive impact with fruit and vegetable waste streams?

Selected projects

Olive pomace

Banana Peels

Plant co-products in Senegal

Some of the participants

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