Key figures
80
applications
50
participants
4
projects submitted
23
countries represented
Objectives
- Which technologies and methods can unlock fruit and vegetable waste and by-products’ potential?
- For the health and nutrition sector and others (new materials, pharmaceutical, energy…), how can we collaborate to deliver new scientific research projects having a directly positive impact with fruit and vegetable waste streams?
Selected projects
Some of the participants
“We don't know of any other company that could support such projects by integrating such a diverse ecosystem of university researchers, start-ups, social entrepreneurs, small and large businesses and industries. I have personally met people I would never have met in my daily professional activities.”
Denis GuyonnetScientific & Innovation Director, Diana-Symrise 
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