The Future Of Urban Agriculture

Open innovation

IRD

Which solutions and services can be developed with urban farmers to feed local populations while contributing to a sustainable city?

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Is there a sustainable path for a large scale production at accessible prices for local populations?

Can we imagine an inclusive, well-designed production that will impact positively the environment and the health of local citizens

Can urban agriculture be a path towards the preservation of the city environment and its depollution? And how can we measure the social, environmental and health impacts of urban agriculture solutions?

"The meeting days were a very innovative workshop for me. An experience to be continued."

Dominique MasseIRD Researcher

"I appreciated the dynamic of creating a multisector coalition around an initial idea"

Jean-Marc GarreauDirector of Knowledge Management - NGO SOS SAHEL

"It was interesting to find a solution together with differents points of view."

Inès BazillierFounder & CEO of Fruit and Food

How to drastically decrease energy consumption enabled by usage-optimized mobilities and decentralized interconnected energy systems?

How to adapt uses, better value and share water resources and by-products, in a systemic approach integrating environmental emergency?