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You can help explore new CCU ways for the food industry? Apply to the Innovation program The Future Of CCU for Food
Open innovation
The Future Of Positive Packaging

The Future Of Positive Packaging


How to reinvent the source and the end of life of packaging in the beverage industry in order to generate solutions with positive social and environmental impacts?
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projects submitted


countries represented


  • What new ideas, materials or even systems can we imagine to transform this issue into opportunities for the planet or for human health?

  • Can we go even further and imagine positive social and environmental impacts? For instance, a packaging that would improve marine biodiversity or aggrade soils?


Method approved by UNO

Applying SoScience’s “The Future Of” collaborative and responsible innovation method, the program has been recognized as an SDG17 good practice by the UN Department of Economic Affairs.

SDG17: “strengthening the means of implementation and revitalizing the global partnership for sustainable development”.

Selected projects

Some of the participants

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