The Future Of Food
- Discover and characterize new protein sources that are sustainable, nutritious, and have minimal environmental impacts, focusing on insects, algae, and plant-based materials.
- Develop innovative extraction, isolation, and production technologies to efficiently harvest proteins from identified sources, ensuring minimal nutrient loss and optimal functionality in food applications.
- Design scalable and sustainable supply chains for new proteins, ensuring stability, affordability, and accessibility across diverse demographics and geographies.
- Forge collaborations across disciplines and sectors (academia, industry, government, and NGOs) to synergize efforts, share knowledge, and collectively tackle challenges related to the development and deployment of new protein sources.