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Vittel – Biodiversity

Biodiversity Food industry | Vittel

DEPARTMENT
CSR, Marketing

OBJECTIVE
Acculturate Vittel teams to the scientific reality of biodiversity issues and enable them to make the links between their core business and biodiversity in order to identify opportunities in terms of marketing, changes in practices and CSR

PROBLEMATIC
Understand the complexity and articulation of biodiversity issues in order to measure the role of companies in promoting biodiversity, beyond “compensatory” or “protective” actions

RESULTS

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