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You can help explore new CCU ways for the food industry? Apply to the Innovation program The Future Of CCU for Food
Open innovation
Vittel – Biodiversity

Biodiversity Food industry | Vittel

CSR, Marketing

Acculturate Vittel teams to the scientific reality of biodiversity issues and enable them to make the links between their core business and biodiversity in order to identify opportunities in terms of marketing, changes in practices and CSR

Understand the complexity and articulation of biodiversity issues in order to measure the role of companies in promoting biodiversity, beyond “compensatory” or “protective” actions


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