Sustainable Food diet | Ferrero

DEPARTMENT
CSR

OBJECTIVE
Make a state of the art, engage the scientific community and stimulate a dynamic on this topic

PROBLEMATIC
Why and how to rethink pleasure in our eating practices throughout life?

RESULTS

What is the legitimacy of the players in the pleasure food in launching healthy and responsible innovations? What synergies can we create together to boost and take advantage of new markets?
What new applications for odor measurement in the industrial sector?
How to improve exchanges and collaboration in terms of expertise within the agro-food sector to promote the introduction of microalgae as an ingredient of plant origin within the industry?

CLIENT EXPERIENCE

"This webinar was a success both in terms of the quality of the speakers and the level of participation and commitment, very dynamic"

Christophe BordinDirection de l’engagement sociétal chez Ferrero