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You can help explore new CCU ways for the food industry? Apply to the Innovation program The Future Of CCU for Food
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Diana – Fruit & Vegetables By-products Upcyling

Open innovation Food industry | Diana

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DEPARTMENT
R&D, Communication, Direction

OBJECTIVE
Gather and integrate new actors around the complex theme of the industrial valorization of the fruit and vegetable sectors

PROBLEMATIC
How can we further improve the industrial recovery of fruit and vegetable waste and by-products?

RESULTS

CLIENT EXPERIENCE 

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