Sustainable Food diet | Danone
DEPARTMENT
Public Affairs
OBJECTIVE
Bring together different areas of expertise to feed Danone’s thinking on the subject and provide consumers with concrete, science-based answers
PROBLEMATIC
Why and how to organize animal-plant coexistence in our food and agricultural model?
RESULTS
- How to facilitate collaborations with upstream and downstream actors to strengthen animal-plant synergies in order to increase the resilience of agricultural systems and territories?
- What levers should be used to support consumers' move to action and change dietary behavior towards sustainability?
- How to rethink our culinary practices to increase animal and plant biodiversity on our plates?
DURATION
2.5 months
